para siempre

on an observable level, the goal of tempering chocolate is to cause the chocolate to set rapidly, with superior gloss and hardness.
Chocolate Covered Strawberry Bonbons

Chocolate Covered Strawberry Bonbons

Click for recipe

Click for recipe

Brown Butter Cake with Pomegranate Ganache and Buttercream
click the picture for recipe!

Brown Butter Cake with Pomegranate Ganache and Buttercream

click the picture for recipe!